Dipped S’mores Ice Cream Sandwich Pops

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I don’t think anyone would disagree that ice cream and other frozen treats are pretty much synonymous with summertime. What would a summer celebration be without ice cream, right?! Even on those non-celebratory days, there’s just something so fun and nostalgic about summer frozen treats. Around here, I always stock up on some of our favorites once the weather gets warm. My absolute favorite? Skinny Cow® Ice Cream, especially the ice cream sandwiches.

These sandwiches feel indulgent but in a delicious, satisfying, portion-controlled way! Alongside the sandwiches, I always pick up my favorite  OUTSHINE® Simply Yogurt bars. What more do you need? 

As delicious as these frozen treats are in their out-of-the-box form,  you can do a lot with Skinny Cow ice cream sandwiches to take them to the next level, especially when entertaining or when you just need a small “mom moment.”  One thing I like to make with the Skinny Cow Ice Cream sandwiches is  S’Mores Ice Cream Sandwiches Pops.

S’mores Ice Cream Sandwich Pops 

To get started, you need the following:

• Skinny Cow Ice Cream Sandwiches (any variety) 
• Melting Chocolate Chips
• Double boiler or pot over large bowl. 
• Popsicle sticks 
• Crushed Graham Crackers
• Mini Marshmallows – quartered (tip, spray your knife with a little non-stick spray) 

Instructions: 

• Start by unpackaging however many sandwich pops you want to make. Prepare a large cookie sheet with waxed paper. 
• Melt the chocolate in double boiler or bowl over a pot.
• While chocolate is melting, insert popsicle stick into each ice cream sandwich and place on tray.
• Once chocolate is melted, dip one edge, on angle, into chocolate. Quickly place on waxed paper and sprinkle with graham crackers and marshmallows.

• Place in freezer to further set for at least 1-2 hours. If you won’t be eating them immediately, cover tray or individually wrap each ice cream sandwich pop with waxed paper.