Hatfield Grilled Pork Tenderloin with Arugula, Red Grape & Parmesan Salad

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SimplyTastyPork #ResetTheTable #CollectiveBias

During the summer, we like to make use of the grill as much as possible. Eating outdoors and cooking outside is just part of what makes summer so great. I also love that cooking becomes more “shared” since my husband does the grilling. While we love typical grilled foods, we do like to keep variety with dinner. I’m fortunate that 2 out of 3 of my kids are pretty good eaters – they’ll try and eat new things quite eagerly.

One thing we love to do is grill a favorite meat and serve it on a bed of our favorite salad. You can’t imagine how easy this meal is to pull together. Today, I’m sharing a Hatfield Grilled Pork Tenderloin set on a bed of Arugula, Red Grape and Parmesan Salad – drizzled with a Balsamic Vinaigrette.

This meal is great for outdoor dining – on those warm evenings when you just want an easy meal.

We use Hatfield Dry Rub Seasoned Tuscan Herb Tenderloin to help keep things simple in the preparation department!  Hatfield products are simple, perfect for summer grilling and entertaining – allowing you to get creative with your recipes instead of spending a ton of time prepping.

Hatfield Grilled Pork Tenderloin with Arugula, Red Grape & Parmesan Salad

Ingredients:

Hatfield Dry Rub Seasoned Tuscan Herb (but you can use any variety you like)

6 oz. Baby Arugula (Rinsed)

1 cup Red Seedless Grapes (Halved)

½ cup Shaved Parmesan Cheese

Balsamic Vinaigrette (for drizzling)

To Prepare:

• Open the Hatfield Dry Rub Seasoned Tuscan Herb. Place on hot grill and grill on medium heat for 20-25 minutes (lid closed) We flipped once mid-cooking.

• While meat is grilling, combine Arugula, Grapes and Parmesan Cheese and plate each salad.

• When meat is done, allow to sit for 5-10 minutes before slicing. Slice and place on top of each bed of salad.

• Drizzle as desired with Balsamic Vinaigrette.

       ENJOY – Serves 6

Tip: You can find Hatfield products by visiting this link and finding a store near you. I shopped at Acme.

For this recipe, we used the Hatfield Dry Rub Seasoned Tuscan Herb, but there are several new flavors available: Hatfield Dry Rub Seasoned Cracked Black Pepper, Hatfield Dry Rub Seasoned Honey Ginger Teriyaki, Hatfield Dry Rub Seasoned Savory Brown Sugar, Hatfield Dry Rub Seasoned Touch of Sea Salt, Hatfield Dry Rub Seasoned Sweet Sriracha, Hatfield Dry Rub Seasoned Smokey Balsamic.

With these new flavors, Hatfield is helping you to change the way you do meals (as they’ve done for over 120 years!). Life can be busy and Hatfield wants to make it simple to serve good food to your family, whatever that mealtime looks like!

Share with me: #ResetTheTable and show the reality of your mealtime! What is your favorite type of meal to enjoy with your family or friends? Where do you enjoy your meals the most?

Want more inspiration for Hatfield products? Find recipes HERE.

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