Two words – Comfort Food. This recipe for parmesan crusted scalloped potatoes is the ultimate comfort food this winter. It’s creamy, cheesey and SUPER easy to make as a sidedish for a weeknight meal. Heck, you might even want to enjoy this on it’s own.
The steps (recipe below) are really simple and I’ve got a tip for the fresh, pressed garlic that the recipe calls for. That time-saving cooking secret is frozen garlic from Dorot.
I found these at ShopRite and it’s a great way to do fresh herbs!
Dorot hey have a signature line of pre-portioned fresh garlic and herbs. They grow their own garlic, basil, cilantro, parsley, chili and ginger. Then, at peak freshness, they pull the products from the fields, process it and flash freeze them into convenient trays within 90 MINUTES OF HARVEST! What you have is a product with a two-year shelf-life in your freezer. Year round, fresh garlic, onions and herbs with a simple POP of the tray.
* * * Get your a COUPON to try Dorot! Save $1.00. Visit THIS PAGE to get your coupon! * * *
I’ll admit it, I like easy. I’m not all about the chopping, pressing and measuring. Dorot makes it effortless to season and flavor your cooking with the preportioned cubes.
It also means less waste – no more buying fresh herbs only to have them wilt or go to waste before you could use that big basil plant (true story).
With this recipe, the Dorot garlic starts the recipe with cream and nutmeg.
The liquid is then added to sliced, russet potatoes and sprinkled with fresh grated parmesan cheese in 3 layers.
This is baked and ready in 35-40 minutes – creamy, rich and delicious! Enjoy!
Don’t forget to get your coupon for $1.00 off Dorot HERE.