Sage & Gorgonzola Sliders | Elle Olive & Co.

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The big game is coming up and football always calls for some snacks BIG on flavor. For this big game, I’m taking inspiration from a big burger that I had at one stadium and making it into mini-sliders – perfect for snacking on while watching some football. Easy to eat, easy to make and big on taste.

Start with slider buns (you can use dinner rolls) ground sirloin and chopped sage.

After mini-sliders have been cooked, assemble the burgers on buns – add crumbles of gorgonzola and place under the broiler.

Top with French’s Ketchup and enjoy!

French’s Ketchup uses real ingredients, like real sugar and high quality tomatoes, so it’s great-tasting. There is no high fructose corn syrup, preservatives, or artificial flavors and colors, so it’s a better-for-you option that complements these sliders (and all your favorite foods).

As a bonus, I love purchasing a brand that is doing it’s part! French’s has a partnership with Feeding America, donating 10 million meals in 2017.

Check out this video for more about French’s Ketchup

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5What favorite big game food would you enjoy with new French’s Ketchup?

Sage & Gorgonzola Sliders

Author: Lou C.

Prep time: 10 mins

Cook time: 10 mins

Total time: 20 mins

Serves: 6 sliders

Ingredients

6 dinner rolls, split
2 cup Gorgonzola cheese, crumbles
1 garlic clove
Extra-virgin olive oil
1/2 pound ground sirloin
1/2 tablespoon Worcestershire sauce
5 fresh sage leaves, finely chopped
1 large shallot, finely chopped
Salt and pepper
French’s Ketchup for topping

Instructions

Preheat the broiler to low.
In a bowl, combine the beef with Worcestershire sauce, sage, shallot, garlic and season with salt and pepper. Form into mini slider.
Heat a large skillet over medium heat with olive oil.. Cook the sliders for 3 minutes on each side. Transfer to broiler tray and top with generous pile of gorgonzola crumbles. Place under broiler for 30 seconds to melt. (Tip: You can toast your buns in the broiler)
Place slider onto bun, top with French’s Ketchup and enjoy!
Top each bun bottom with some spinach, a slider and a few cheese crumbles. Place under the broiler to melt the cheese a bit, about 30 seconds, then set the bun tops in place.

You can find French’s Ketchup at your favorite retailer – seen here, I found mine at ShopRite.