Egg Bake Recipe with Breakfast Buffet

This post features some quick tips for a breakfast buffet, featuring Quaker Real Medleys Yogurt Cups and a recipe for a Havarti & Bacon Egg Bake, and has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #QuakerRealMedleys #CollectiveBias

Perhaps you have house guests or you must put together a breakfast for a playdate or work meeting. Maybe, like me, you’re tired of the same old thing served at get-togethers for breakfast. You want to change it up to something different and better for you. After trying Quaker® Real Medleys® Yogurt Cups for the first time, I was really impressed.

Real Medleys is a delicious blend of yogurt and multigrain granola with real fruit and crunchy nuts. They are filled with real ingredients that offer quality and convenience – the first shelf-stable convergence of granola, fruit and yogurt. All in one single-serve cup. You only need to stir in cold milk.

Keep it Simple

Real Medleys, Granola & Yogurt Blends help keep a breakfast buffet simple and delicious. Since they can sit out until you are ready to mix in cold milk, they’re perfect for your next hosted breakfast. Crunchy. Cool. Yum. Everyone will love them because and let’s face it, there’s been nothing like this before – so it’s fun! Just add cold milk, stir, and eat!

With three varieties, there’s something for everyone:

Strawberry Almond, Apple Cinnamon and Raspberry Pecan.

I used a tiered stand to display these and hung a fun chalkboard label for each to keep it fun. A rooster chalkboard sign kept the display playful – saying “Rise & Shine!”

These Granola and Yogurt Blends will pair with just about any cuisine. A great recipe, like this Havarti & Bacon Egg Bake goes really well!

Having the crunch of the granola with the yogurt and a protein, like egg, makes for a great breakfast you can’t go wrong with. And again, it’s a departure from the typical, tired breakfast choices that may leave you hungrier mid-morning. The yogurt blends are satisfying and delicous – and you can’t ask for more than that from your breakfast.

Havarti & Bacon Egg Bake

This recipe is so easy and you can quickly make these to order since they are individually baked in their own bowls. You can also have them prepped and ready to pop in the oven so they can be served hot. Get the full recipe below.

You’ll simply whisk eggs, salt, pepper, and a dash of milk together to fill individual baking bowls. Next, add in chopped bacon, and shredded havarti.

I also like to add tomatoes as well. Not only is this particular combination great, but you can change it up and make them to order! Together with coffee, tea, water & juice and you have a simple breakfast buffet.

You can find Quaker Real Medleys Granola & Yogurt Blends in store, at Walmart, in the cereal aisle. I found mine near the granola. Want to try these out before you buy? See this list for store demos taking place at Walmart stores from 7/9 – 7/12.

Tip: Download the Blippar app from your Apple or Android store to scan your package and receive information and tutorials on Quaker® Real Medleys® Yogurt Cups.

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Download the Blippar app from your Apple or Android store to scan your package and receive information tutorials on Quaker® Real Medleys® Yogurt Cups.

What would your pair your Quaker Real Medleys Yogurt cup with? Be sure to check out more delicious recipes with Quaker Real Medleys Yogurt Cups! Which one would you choose?

Havarti & Bacon Egg Bake

Recipe type: Breakfast

Prep time: 15 mins

Cook time: 15 mins

Total time: 30 mins

Serves: 3 bowls

This easy egg bake is made with bacon and havarti cheese in individual bake bowls for a super quick and delicious breakfast.

Ingredients

6 eggs
1 cup bacon - cooked/chopped
1 tbsp of milk
½ cup shredded havarti
½ cup chopped tomatoes (optional)
Parsely for garnish
salt, pepper to taste

Instructions

Start by greasing individual baking bowls and setting oven to 350
In a medium sized bowl, whisk together eggs, milk and salt/pepper. Whisk until well combined.
Divide evenly into baking bowls.
Top with tomatoes, havarti and bacon.
Cook for 10-15 mintues until eggs are fluffy and begin to rise/seperate from side slightly. Don't overcook!
Garnish with parsely and more cheese (optional)

Comments

Carolyn West says
July 7, 2015 at 3:59 pm

I think breakfast should look this fabulous every morning. #client

Dolores says
July 14, 2015 at 2:24 pm

Can u make this as a cassole

- Stephanie C says
  July 15, 2015 at 1:36 am
  
  You definitely could – these were made in individual baking bowls, but there’s no reason why you couldn’t do a larger dish. You may need to play with the cooking times, but it will work! Goodluck!