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Home ⇒ Recipes ⇒ Pink Champagne Frosting

Recipes

Pink Champagne Frosting

Jan 27, 2015 Stephanie

Pink-Champagne-Frosting

The frosting is the best part – at least that’s what my five year old tells me. And I couldn’t agree more. I wanted to try out a new frosting – something fun! – for this Valentine’s Day! This pink champagne frosting is so delicious and perfect!  You could use it for cakes, cupcakes, or cookies.  I tried it out and paired it with a vanilla & strawberry cupcake. Yum!

Pink Champagne Frosting Cupcake

 Pink Champagne Frosting

½ cup butter, softened

3 1/2 cups of powdered sugar

1 tsp vanilla extract

¼ cup pink champagne –

(I personally like Pommery Pink Pop Champagne Rosé)

3-5 drops of red food coloring

Sprinkles for topping cupcakes

Directions:

In a large bowl, mix together sugar and the butter – until fluffy.  Add eggs and vanilla and mix well.

In a seperate bowl, combine salt, flour and baking soda.

Finally, in another bowl, add gree yogurt, champagne and the food coloring. Add less and you have a lighter pink – more and you have darker pink.

Slowly add the champagne mix and flour mixture into egg mixture.

Now you can top cupcakes, use on a cake, as a cookie topping and more!

Enjoy!

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Stephanie Caruso

Thanks for stopping by - I'm so glad you're here! I'm Stephanie and I love sharing simple ways to live -- at home, in the kitchen, on-the-go or with the family. So grab a cup of coffee and stay a while - I hope you find something that inspires you. 

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