• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Elle Olive & Co.

Lifestyle, Food and Family

Menu
  • Home
  • Lifestyle
    • For the Home
    • DIY
    • Beauty & Style
    • Health
    • Travel
    • Technology
  • Entertaining
  • Food
    • Recipes
  • Parenting
    • For Kids
  • About
  • Partner/ PR
  • Disclosure
  • Contact
Home ⇒ Recipes ⇒ Zucchini, Arugula & Feta Flatbread

Recipes

Zucchini, Arugula & Feta Flatbread

Oct 02, 2014 Stephanie

Zucchini Feta Flatbread

I love flatbread – topped with just about anything! A flatbread can make a great meal or appetizer. Last week, I made a Mediterranean Flatbread from my HelloFresh delivery. It was ‘out of this world good” —  so much so, that my son and hubby asked for it again this week.This rarely happens.

Flatbread Slice Arugula Feta

I made a few changes and omissions, but below is my version of this yummy flatbread adapted from the HelloFresh recipe. It is so easy to make and once you have the basic idea, the possibilities are endless for building your own flatbread recipe.

Zucchini, Arugula & Feta Flatbread

I love the crunch of the pepitas with the tanginess of the Feta and distinct taste of the Arugula. Combined with the lemon, this flatbread is bliss to eat! As I mentioned above, I omitted a few things. First – I did not spread hummus on the flatbread. I find the oil helps the Arugula and Zucchini stay put. I also took out sun-dried tomatoes as we just don’t care for them. You can add them back in or make any changes to this super-flexible recipe.

Whole Flatbread

Zucchini, Arugula & Feta Flatbread
Recipe Type: Meal or Appetizer
Author: Stephanie – Adapted from HelloFresh
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Serves: 4
This delicious flatbread combines arugula, zucchini, hummus and feta for a mediterranean inspired flatbread!
Ingredients
  • 1 Zucchini, sliced thin
  • Pizza Dough – Whole Wheat
  • 1/4 c Feta Crumbles
  • 4 oz. Arugula, rinsed, drained
  • Juice from 1 Lemon
  • 1 oz Pepitas (pumpkin seeds)
  • 2 Tsp Olive Oil
  • Salt
Instructions
  1. Preheat oven to 425 degrees
  2. Start by shaping dough into rectangular shape on baking sheet.
  3. Poke holes in dough with fork, brush with 1/2 Tsp of Olive Oil and sprinkle with salt – Bake until crispy.
  4. Meanwhile, saute zucchini in pan with a few drop of olive oil. Do not overcook – just cook until tender. Set aside.
  5. Mix arugula, 1 tsp of olive oil, salt, pepper and pepitas with lemon juice.
  6. When flatbread is done, top with the arugula mix
  7. Sprinkle with feta.
  8. Finally, drizzle with remaining olive oil.
3.2.1311
Share this Post
Pin on Pinterest
Pinterest
0Tweet about this on Twitter
Twitter
Share on Facebook
Facebook
0Share on StumbleUpon
StumbleUpon
0Email this to someone
email
Share on Tumblr
Tumblr
0

Tags: lunch, meals

Related Posts

  • Goals Realized: Always Eat After 7PM
  • The Two ‘Ingredients’ for a Successful Family Meal
  • Vegetable Dumpling Power Bowl
  • Spinach and Cheese Stuffed Pork Chops with Sauteed Tomatoes
Previous Post
Sweet & Spicy: Healthy Snacking Two Ways with Skinnygirl Popcorn
Next Post
5 Toy Storage Ideas

Primary Sidebar

Welcome!

Stephanie Caruso

Thanks for stopping by - I'm so glad you're here! I'm Stephanie and I love sharing simple ways to live -- at home, in the kitchen, on-the-go or with the family. So grab a cup of coffee and stay a while - I hope you find something that inspires you. 

Read more >

Let’s Connect

Facebook google-plus instagram pinterest Twitter YouTube email

Get Inspired

Have all posts and newsletters delivered to your email inbox!

Latest Posts

  • Printable Holiday Gift Tags with New Jersey Lottery Holiday Games
  • Tips for Hiring Tutors or Pod Teachers
  • Easy Guide for Decluttering Your Home
  • 10 Packing & Moving Tips
  • Increase Your Blog’s Traffic : 5 Quick Steps

Blog Archives

Lost & Found

 




 

Everywhere
 


Ahalogy Badge

Copyright© 2021 Elle Olive & Co. | Lifestyle, Food and Family