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Home ⇒ Recipes ⇒ Walnut Thumbprint Cookies with Fruit Jam

Recipes

Walnut Thumbprint Cookies with Fruit Jam

Dec 31, 2013 Stephanie 1184 0 0

 

My mom makes these cookies every Christmas holiday, but I find them to be a cookie that pretty much goes with any season or reason. This easy recipe makes it simple to make anytime. Enjoy!
 

Walnut Thumbprint Cookies with Fruit Jam

INGREDIENTS:
1/2 cup softened butter
1/2 cup brown sugar
1/3 teaspoon salt

1 egg
1/2 teaspoon vanilla extract  
1 cup all-purpose flour
1/3 cup finely chopped walnuts
1/3 cup fruit jam (s) : I like to use apricot and raspberry the best.

DIRECTIONS:
1. Preheat oven to 325 degrees & grease cookie sheets – or prepare baking mats.
2. Separate egg, setting egg white aside in a separate bowl.
3.     Cream butter, sugar, and egg yolk.
4.     Add in the  flour, salt and vanilla – mix well.
5. Shape dough into 1 inch  balls. 
6.     Roll each dough ball in the egg white and then the walnuts. 
7.     Place on cookie sheet about 2 inches apart. Bake for 7 minutes.
8. Remove cookies from oven. With your thumb or a small spoon, dent each   cookie in the center. 
9.     Add chosen jam in each thumbprint. Bake for another 5 minutes.
 
 
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Tags: baking

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Stephanie Caruso

Thanks for stopping by - I'm so glad you're here! I'm Stephanie and I love sharing simple ways to live -- at home, in the kitchen, on-the-go or with the family. So grab a cup of coffee and stay a while - I hope you find something that inspires you. 

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